A restaurant is a place the place food & beverages are sold & served to customers. There are different types of eating places that have advanced to fulfill the dynamic calls for of consumers. The following are some well-recognized types of eating places & their particular traits:
Bistro: it's a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which might be offered in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; however it might serve all of the three meals. This concept has come from the USA. A 'cover' is a time period referring to a place setting with needed cutlery, crockery & glassware required at first of the service for one person. Although the principle function is 24-hour operation, some coffee shops could close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a selected region of a country or a selected set of persons are additionally termed as ethnic cuisine.
Nice Eating Restaurant: this type of restaurant primarily caters to the requirement of the affluent market section which wants to experience tremendous dining. The restaurant could both offer dishes of 1 particular region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Common Restaurant: this type of restaurant is casual, yet hygienically kept & it is located in a busy space corresponding to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the purchasers who are in a hurry. The menu could both be displayed on a board at a distinguished place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service requirements are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover may be very high but the common revenue per cover is low.
During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, primarily catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very casual & there is hardly any cutlery used. The dishes served here are cheap & taste like dwelling-made food.
Quick food joint: the fast food idea was first introduced in the USA & now it has grow to be popular around the world. It is characterised by the speed of service & the affordable worth of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, increase within the number of working girls, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of quick meals operations. It's situated in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically located close to a swimming pool, roof high, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates through the night & gives dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It offers a dance ground for guest to bop on. Particular sound & lightning impact is created for an acceptable ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service could be very informal. It is patronized largely by the youth & couples. The entry is limited to a certain number of visitors based on the floor/room capability & an entry payment is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, Italian
& so on. These ice creams are stored in ice cream containers & are stored in refrigerated shows with see via glass. The parlors may both be a franchisee or an independent one making its personal types of ice creams. The seating arrangements & service are very informal. Company could both eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks akin to vada, samosas, bonda, & so on, together with coffee & pastries. The purchasers are served on the table following the American fashion which will increase the seat turnover, but the average income per cover is low due to the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of hot & cold dishes. The cashier who is at the end of the counter makes bills for the gadgets chosen & collects payment. This form is broadly adopted in institutional & industry catering establishments.
In fashionable ' free move cafeteria' system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, company make fee at the counter beforehand for gadgets they need to eat & accumulate them towards the invoice on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the guest expects fast service.
Meals Court docket: it refers to a number of impartial meals stalls, each serving objects of food. The customers order the meals items they want to have & devour them at a standard dining area. The types of dishes offered symbolize local cuisine & dishes that are standard globally. Meals courts are present in massive shopping complexes, entertainment complexes, amusement parks, airports, & so on the place there is a heavy visitors of customers.