A restaurant is a place where meals & drinks are sold & served to customers. There are different types of eating places that have evolved to meet the dynamic calls for of consumers. The following are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be offered in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it could serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a place setting with vital cutlery, crockery & glassware required at the start of the service for one person. Though the principle function is 24-hour operation, some coffee shops could shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a selected region of a country or a particular set of individuals are also termed as ethnic cuisine.
Tremendous Eating Restaurant: this type of restaurant primarily caters to the requirement of the prosperous market phase which wants to expertise wonderful dining. The restaurant might both supply dishes of one specific area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The ambience & décor of the restaurant can be elegant & rich. The wait employees employed is skilled & has a sound data of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Widespread Restaurant: this type of restaurant is informal, but hygienically saved & it is positioned in a busy area such as bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the purchasers who're in a hurry. The menu may either be displayed on a board at a outstanding place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service requirements are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover may be very high however the average income per cover is low.
During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it's a roadside food stall found on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very restricted dishes, which are freshly prepared. The service may be very casual & there may be hardly any cutlery used. The dishes served here are inexpensive & style like residence-made food.
Fast food joint: the quick food idea was first introduced within the USA & now it has develop into fashionable across the world. It's characterised by the speed of service & the affordable price of the menu items. Changes in eating habits, non-availability of time to attend on the table & eat, enhance within the number of working ladies, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast meals operations. It's positioned in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electrical griller. It's typically situated near a swimming pool, roof high, kent
lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates during the night & provides dinner, dance, & live entertainment. Cabarets or flooring shows are the primary attraction of the night time club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It provides a dance ground for guest to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service is very informal. It is patronized principally by the youth & couples. The entry is restricted to a sure number of friends in response to the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves totally different sorts of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are stored in refrigerated shows with see via glass. The parlors could both be a franchisee or an unbiased one making its own styles of ice creams. The seating arrangements & service are very informal. Company might both eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks corresponding to vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served at the table following the American style which will increase the seat turnover, however the average income per cover is low due to the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of sizzling & cold dishes. The cashier who is on the end of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & industry catering establishments.