A restaurant is a spot where food & drinks are sold & served to customers. There are totally different types of eating places that have evolved to fulfill the dynamic calls for of consumers. The next are some well-identified types of restaurants & their particular characteristics:
Bistro: it's a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: kent
primarily serves snacks & drinks 24 hours a day; nevertheless it may serve all the three meals. This concept has come from the USA. A 'cover' is a term referring to a place setting with necessary cutlery, crockery & glassware required at the beginning of the service for one person. Although the main characteristic is 24-hour operation, some coffee shops could shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a specific set of individuals are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which desires to experience superb dining. The restaurant may both supply dishes of 1 specific area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The ambience & décor of the restaurant shall be elegant & rich. The wait workers employed is expert & has a sound data of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Popular Restaurant: this type of restaurant is casual, yet hygienically kept & it is situated in a busy area reminiscent of bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the purchasers who're in a hurry. The menu could both be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the common revenue per cover is low.
Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, mainly catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very restricted dishes, which are freshly prepared. The service is very casual & there is hardly any cutlery used. The dishes served listed below are cheap & taste like dwelling-made food.
Quick meals joint: the fast meals idea was first launched in the USA & now it has become in style across the world. It's characterized by the velocity of service & the affordable value of the menu items. Adjustments in consuming habits, non-availability of time to attend at the table & eat, enhance within the number of working girls, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It's positioned in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electrical griller. It is generally positioned close to a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates through the night & provides dinner, dance, & live entertainment. Cabarets or ground shows are the main attraction of the night club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It gives a dance ground for guest to bop on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service could be very informal. It's patronized mostly by the youth & couples. The entry is proscribed to a certain number of company according to the ground/room capability & an entry payment is levied.
Ice Cream parlor: it serves completely different sorts of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated shows with see by glass. The parlors might either be a franchisee or an independent one making its personal types of ice creams. The seating arrangements & service are very informal. Visitors could either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks reminiscent of vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served on the table following the American style which increases the seat turnover, but the common revenue per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who is on the finish of the counter makes bills for the items chosen & collects payment. This type is extensively adopted in institutional & trade catering establishments.